stewed yellow summer squash

Author of this recipe: Azalee Jory

a stewed yellow summer squash recipe

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Ingredients

• Yellow Summer Squash, Water, Salt, Pepper

Steps

1. To prepare a stewed yellow summer squash recipe, cut the yellow squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch cubes. Place the cubed yellow flesh in the bottom of an oven-proof dish and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the squash is tender, about 30 minutes. Remove from the oven and allow to cool.

Relevante Seiten

• stewed yellow summer squash