stick to the ribs barley and currant cakes

Author of this recipe: Brian Haran

stick to the ribs barley and currant cakes recipe

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Ingredients

• barley, currants

Steps

1. To prepare a stick to the ribs barley and currant cakes recipe, you will first need to gather your ingredients. You will need: 12 cup (120 g) rolled oats, 1 tablespoon (15 ml) butter, 2 tablespoons flour, 1/2 teaspoon salt, and 1 tsp. ground cinnamon.

Relevante Seiten

• stick to the ribs barley and currant cakes