sticky banana and sesame coconut pancakes

Author of this recipe: Moses Craner

a sticky banana and sesame coconut pancakes recipe

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Ingredients

• Bananas, Sesame Oil, Coconut Oil

Steps

1. To prepare a sticky banana and sesame coconut pancakes recipe, first preheat the oven to 375 degrees F (190 degrees C). Peel the bananas and slice them in half lengthwise. Cut each half into thirds. Place the cut banana halves on ungreased baking sheets. Pour the wet ingredients into the dry ingredients and stir to combine. Bake for 20 to 25 minutes or until the tops are golden brown.

Relevante Seiten

• sticky banana and sesame coconut pancakes