sticky buns

Author of this recipe: Harley Ruballos

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a recipe for sticky buns

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Ingredients

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Steps

  1. To prepare a sticky buns recipe, you will first need to prepare the ingredients for the recipe. You will need: 12 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Preheat the oven to 375?F (190?C) and grease two bun pans with cooking spray. Mix the dry ingredients with the wet ingredients until the mixture resembles coarse crumbs. Place the flour mixture into the greased bun tins and bake for 20 to 25 minutes or until golden brown. Remove from oven and allow to cool for 5 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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