sticky chicken drumsticks

Author of this recipe: Whitney Samberg

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a sticky chicken drumsticks recipe

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Ingredients

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Steps

  1. To prepare a sticky chicken drumsticks recipe, you'll need: 1 pound rotisserie chicken, 2 tbsp. kosher salt, 1/2 cup melted butter, and 2 tablespoons honey. Preheat the oven to 425 degrees Fahrenheit (230 degrees Celsius). Place the chicken breasts, skin side down, on ungreased baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 20 minutes or until chicken is no longer pink. Remove from oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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