sticky chicken thighs

Author of this recipe: Tiana Crock

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a recipe for sticky chicken thighs

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Ingredients

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Steps

  1. To make a sticky chicken thighs recipe, first you need to prepare the chicken. First, you will need the following ingredients: 1 pound thawed chicken breasts 2 tbsp kosher salt 2 tablespoons melted butter 1 cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 12 teaspoon paprika Instructions: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 2 large rimmed baking sheets with non-stick cooking spray. Place the skin side down on the baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20 minutes or until chicken is no longer pink. Remove from oven and let sit for 5 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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