sticky chicken vegetable fried rice

Author of this recipe: Jolie Noens

Advertisement

a sticky chicken vegetable fried rice recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare the sticky chicken vegetable fried rice, you will first need to prepare your ingredients. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes. Stir in the bok choy, scallions, carrots, and celery. Cook until the vegetables are just wilted, 2 to 3 minutes, stirring frequently. Remove from the heat and set aside.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten