sticky chinese chicken wings

Author of this recipe: Delila Trayler

sticky chinese chicken wings

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Ingredients

• Chicken Wings, Garlic, Sugar, Honey, Salt

Steps

1. To prepare a sticky chinese chicken wings recipe, you will first need to prepare the ingredients. You will need: 2 tbsp. of soy sauce 2 tablespoons of cornstarch 2 cups of water 1 cup of sugar 1 teaspoon of salt 1 tablespoon of ground black pepper Instructions: Place the chicken wing pieces in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer the wings for 20 minutes. Remove from heat and let cool for 10 minutes before slicing and serving.

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• sticky chinese chicken wings