sticky chinese pork spare ribs

Author of this recipe: Ervin Pirolli

sticky chinese pork spare ribs

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Ingredients

• pork spare ribs, brown sugar, soy sauce, sugar

Steps

1. To prepare a sticky chinese pork spare ribs recipe, first you will need to cut the pork into strips. The strips should be about 1 inch (2.5 cm) long. Cut the strips in half lengthwise. Place the pieces of pork in the refrigerator to marinate for at least 4 hours.

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• sticky chinese pork spare ribs