To prepare the sticky garlic pork chops recipe, you'll need: 1 pound pork tenderloin, 2 tablespoons kosher salt, 1 tablespoon garlic powder, and 1 teaspoon cayenne pepper. Preheat the oven to 450 degrees F (232 degrees C). In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook, turning occasionally, until browned on both sides, 8 to 10 minutes. Remove from the heat and set aside to rest for 5 minutes, then shred with two forks. In the meantime, cook the onion in the skillet with the garlic until softened, 3 to 4 minutes; add the salt and pepper to taste. Simmer until the onions are tender, 5 to 6 minutes longer. Meanwhile, preheat your oven's broiler to 400 degrees Fahrenheit (204 degrees Celsius). Place the cut side down on the foil-lined rimmed baking sheet. Drizzle the pan with melted butter and sprinkle with salt. Bake, tossing, for 10 to 15 minutes or until golden brown. Serve with your favorite dipping sauce.