sticky glazed asian ham

Author of this recipe: Mose Calrk

sticky glazed asian ham

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Ingredients

• Asian ham, honey, brown sugar, cinnamon, nutmeg

Steps

1. To make a sticky glaze for Asian ham, first you need to prepare the glaze. First, you will need the following ingredients: 12 cup granulated sugar, 1 tablespoon cornstarch, 2 tablespoons water, and 1 teaspoon kosher salt. Mix all of the ingredients together until the sugar is completely dissolved. Then, pour the mixture into the pan and cook over medium-high heat, stirring frequently, until it turns golden brown, about 15 minutes. Remove from the heat and set aside to cool.

Relevante Seiten

• sticky glazed asian ham