sticky lips pie

Author of this recipe: Latoria Matkovic

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sticky lips pie is a pie that you can make at home.

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Ingredients

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Steps

  1. To prepare a sticky lips pie, you will first need to prepare the filling. You will need: 1/2 cup sugar, 1/4 cup cornstarch, 1 tablespoon vanilla, and 2 tablespoons butter. Preheat the oven to 375 degrees F. Line an 8-inch pie pan with foil and set aside. Fill the foil-lined pie shell with the mixture. Bake the pie for 20 to 25 minutes, or until the crust is golden brown. Allow to cool before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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