To make a sticky orange marmalade chicken wings recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 14 cup (60 milliliters) granulated sugar, 1 tablespoon (2.5 grams) orange zest, and 1 teaspoon (0.02 tsp) ground cinnamon. Mix the ingredients together until the sugar is completely dissolved. Then, pour the mixture over the chicken and let it sit in the refrigerator for at least 1 hour. After the time is up, remove the wings from the fridge and allow them to cool completely before slicing them into 1/4-inch (0.6 cm) thick slices.