sticky rice lotus leaves

Author of this recipe: Myrl Makovec

a sticky rice lotus leaves recipe

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Ingredients

• sticky rice, lotus leaves

Steps

1. To prepare a sticky rice lotus leaves recipe, you will first need to prepare the ingredients for the recipe. You will need the following ingredients: 1 cup (240 g) white rice, 2 cups (450 ml) water, 1 teaspoon (0.5 tsp) kosher salt, and 2 tablespoons (60 milliliters) of vegetable oil.

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• sticky rice lotus leaves