sticky vietnamese pork green mango and papaya salad

Author of this recipe: Annalee Mickle

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sticky vietnamese pork green mango and papaya salad

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Ingredients

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Steps

  1. To prepare a sticky vietnamese pork green mango and papaya salad recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 pound pork chops, 2 lbs chopped green onions, 1 cup chopped mango, and 1 teaspoon salt. Cut the pork into bite-sized pieces. Toss the pieces with the remaining ingredients and season with salt and pepper. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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