To prepare a stilton and leek soup with port cheese recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 tbsp. styrofoam 1 cup (240 ml) of cold water 1 teaspoon of kosher salt 1 tablespoon of freshly grated nutmeg (optional) 2 tablespoons of fresh thyme or dill weed or parsley 12 cup of white wine (or port) 1 clove of garlic Finely chop the leeks and add them to the soup. Add the remaining ingredients and stir to combine. Cover the pot and cook on low heat until the vegetables are tender, about 20 minutes. Remove from the heat and allow to cool slightly before serving.