stinky cheese appetizers

Author of this recipe: Stephen Sudlow

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a stinky cheese appetizers recipe

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Ingredients

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Steps

  1. To make stinky cheese appetizers, you'll need: 1 pound shredded cheddar cheese, 2 tbsp. kosher salt, 1/2 cup each sour cream and mayonnaise, and 2 tablespoons olive oil. In a large bowl, toss the cheese with the salt and pepper. Spread the mixture evenly on the bottom and sides of an 8 x8-inch baking pan. Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly. Remove from the oven and let stand for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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