stir fried asian collard greens

Author of this recipe: Beverlee Vitorino

stir fried asian collard greens

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Ingredients

• collard greens, sesame oil, soy sauce, sugar, salt, pepper

Steps

1. Heat oil in a large skillet over medium heat. Add collard greens and cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Stir in vinegar, salt, and pepper.

Relevante Seiten

• stir fried asian collard greens