stir fried asparagus

Author of this recipe: Bernice Burgio

stir fried asparagus

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Ingredients

• Asparagus spears, sesame oil, ginger, garlic, soy sauce

Steps

1. Place the asparagus spears in a large skillet over medium-high heat. Add 2 tablespoons of vegetable oil to the skillet and cook until the oil is shimmering, 2 to 3 minutes. Remove from the heat and stir in 1 tablespoon of the lemon juice. Serve immediately.

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