stir fried bok choy

Author of this recipe: Tory Merlini

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stir fried bok choy

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Ingredients

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Steps

  1. Place the bok choy in a large skillet over medium-high heat. Add the vegetable oil and stir-fry until the vegetables are crisp-tender, about 5 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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