stir fried cabbage

Author of this recipe: Erwin Wickliff

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stir fried cabbage

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the cabbage and cook, stirring occasionally, until tender, 5 to 7 minutes. Stir in the bok choy and scallions. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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