stir fried green beans with pork

Author of this recipe: Melodie Damas

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stir fried green beans with pork

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Ingredients

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Steps

  1. In a large skillet, over medium-high heat, saute the green beans until tender, about 5 minutes. Add the pork and stir-fry until the meat is no longer pink. Stir in the water and cook, tossing, until all the liquid has been absorbed. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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