stir fried kale

Author of this recipe: Jae Steman

stir fried kale

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Ingredients

• kale, sesame oil, soy sauce, sugar

Steps

1. Cook the kale in a large skillet over medium-high heat until wilted and crisp-tender, about 5 minutes. Add the garlic and stir-fry for 1 minute. Stir in the lemon juice and salt and pepper to taste. Serve immediately.

Relevante Seiten

• stir fried kale
• stir fried kale and broccoli florets