stir fried pasta with veggies

Author of this recipe: Keven Colasuonno

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stir fried pasta with veggies

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Ingredients

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Steps

  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 2 chopped red bell peppers, 1 chopped green onion, and 2 diced tomatoes to the skillet. Cook, stirring occasionally, until the vegetables are lightly browned, 5 to 7 minutes. Stir in the cooked pasta and cook, tossing to coat, 2 to 3 minutes more. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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