stir fried pork slices in wine sauce cheese

Author of this recipe: Ailene Shenk

stir fried pork slices in wine sauce cheese recipe

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Ingredients

• pork slices, wine sauce, cheese

Steps

1. In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add the pork slices and cook, turning occasionally, until browned on all sides, 3 to 4 minutes. Stir in the wine sauce and cheese. Reduce the heat to low and continue to cook until the cheese is melted, 2 to 3 minutes more. Remove the slices from the skillet and set aside.

Relevante Seiten

• stir fried pork slices in wine sauce cheese