stir fried scallops with leeks rice

Author of this recipe: Thomasina Slye

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stir fried scallops with leeks rice

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Ingredients

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Steps

  1. Stir fried scallops with leeks rice is a dish that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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