stir fried scallops with pasta pasta

Author of this recipe: Marisha Marseglia

stir fried scallops with pasta

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Ingredients

• scallops, water, pasta, salt, pepper

Steps

1. In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add the scallops and cook, stirring frequently, until they are lightly browned on both sides, about 3 minutes. Remove from the heat and add the pasta. Stir to coat with the sauce.

Relevante Seiten

• stir fried scallops with pasta pasta