stir fried sesame vegetables with rice

Author of this recipe: Dessie Treinen

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stir fried sesame vegetables with rice

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Ingredients

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Steps

  1. Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add 2 sliced red bell peppers, 2 chopped green onions, and 1 chopped garlic clove to the skillet. Cook, stirring occasionally, until the vegetables are lightly browned and crisp-tender, 5 to 7 minutes. Stir in 2 cups cooked white rice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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