stir fried shrimp with lemon grass rice

Author of this recipe: Christal Keilty

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stir fried shrimp with lemon grass rice

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Ingredients

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Steps

  1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the shrimp and cook, turning occasionally, until golden brown, 3 to 4 minutes. Stir in the lemongrass and 1/4 cup of the rice. Cook, tossing, 2 to 3 minutes more.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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