stir fried spinach side dish

Author of this recipe: Johnny Ianniello

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stir fried spinach side dish recipe

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Ingredients

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Steps

  1. Toss 1/2 cup chopped spinach with 2 tablespoons olive oil in a large skillet over medium-high heat. Cook until the spinach is wilted and the oil is shimmering, 2 to 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon kosher salt. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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