stir fried taiwanese cabbage

Author of this recipe: Ocie Burggraf

stir fried taiwanese cabbage

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Ingredients

• cabbage, sesame oil, soy sauce, sugar

Steps

1. To prepare a stir fried taiwanese cabbage recipe, first cut the cabbage in half lengthwise. Then cut each half into quarters. Place the quartered cabbage cut side down on the hot frying pan. Heat the oil over medium-high heat. Add the sliced cabbage and stir-fry for 1 to 2 minutes. Remove from the heat and set aside to cool.

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• stir fried taiwanese cabbage