stir fried tofu and bean sprouts rice

Author of this recipe: Edmond Hallada

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stir fried tofu and bean sprouts rice

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Ingredients

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Steps

  1. To make stir fried tofu and bean sprouts rice, heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add 1 teaspoon of soy sauce to the oil and stir-fry 1 minute. Remove the skillet from the heat and add 1 cup of water. Bring the mixture to boil, then reduce heat to medium and simmer until the water is absorbed, 5 to 7 minutes. Stir in 1 tablespoon of sugar.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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