stir fry chicken szechuan style rice

Author of this recipe: Fabian Kubal

Advertisement

stir fry chicken with szechuan style rice

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add the chicken and stir-fry until browned on both sides, 3 to 4 minutes. Stir in the szechuan style rice.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten