stirfry duck and asparagus duck

Author of this recipe: Allison Jauhar

a stirfry duck and asparagus duck recipe

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Ingredients

• Duck, Asparagus

Steps

1. To prepare a stirfry duck and asparagus duck recipe, you will first need to prepare the duck. You will need: 1 pound duck, 2 tbsp. kosher salt, 1/2 cup melted butter, and 2 tablespoons cornstarch. Place the seasoned duck in the pan and cook over medium-high heat until it is browned on all sides, about 5 to 7 minutes. Remove from the heat and set aside to rest for 5 minutes before serving.

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• stirfry duck and asparagus duck