stirred custard sauce sauces

Author of this recipe: Blanche Spierling

stirred custard sauce sauces recipe

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Ingredients

• Custard, Sugar, Water, Salt

Steps

1. Pour the custard into a saucepan and stir over medium-low heat until thickened, about 5 minutes. Remove the saucepan from the heat and add the milk, stirring to dissolve the sugar. Allow the mixture to cool to room temperature, then stir in the sour cream.

Relevante Seiten

• stirred custard sauce sauces