lamb, stock, curry powder, paprika, cumin, coriander, garam masala
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Steps
To prepare a stock based curry sauce for lamb, you will first need to prepare the following ingredients: 1 pound lamb chops 2 tbsp curry powder 1 cup water 1 tablespoon kosher salt 1 teaspoon ground cumin 2 tablespoons ground coriander 2 teaspoons fenugreek seeds 12 cup chopped thyme Leave to marinate in the refrigerator for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Cut the lamb into 1 inch (2.5 cm) cubes and season with salt and pepper. Place the cubed lamb in an oiled, non-stick frying pan and cook over medium-high heat, turning occasionally, until the meat is no longer pink and the juices run clear. Remove the pan from the heat and add the remaining ingredients. Bring to the boil, then reduce heat to medium and simmer for 10 minutes, stirring occasionally. Serve with rice or naan bread.