stollen baked goods

Author of this recipe: Wilfredo Helen

stollen baked goods recipe

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Ingredients

• flour, baking powder, sugar, salt, cinnamon, nutmeg

Steps

1. In a large bowl, combine the flour, baking powder, sugar, salt, and cinnamon. Add the butter and beat with an electric mixer until light and fluffy. Gradually add the milk, beating well after each addition. Pour the mixture into the dry ingredients and stir to combine. Bake the stollen in the oven at 175?F (65?C) for 35 to 40 minutes, or until the top is browned and the center is set. Serve warm or at room temperature.

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