stone crab and whole grain mustard remoulade

Author of this recipe: Dorie Leeper

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a stone crab and whole grain mustard remoulade recipe

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Ingredients

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Steps

  1. To make a stone crab and whole grain mustard remoulade, combine the following ingredients: 1/2 cup each chopped dill and chives, 1/2 teaspoon each kosher salt and freshly ground black pepper, and 1/4 teaspoon ground thyme. Toss to coat.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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