stone fruit, sugar, flour, cinnamon, nutmeg, baking powder, salt, vanilla
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Steps
To prepare a stone fruit pouches recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) granulated sugar 1 tablespoon (25 grams) ground cinnamon 2 tablespoons (2.5 grams), rolled oats 1/2 teaspoon (0.04 tsp) baking powder 1/4 teaspoon ground nutmeg 1 teaspoon (1.25 ml) vanilla extract Instructions: Peel and cut the fruit into small pieces. Scoop out the seeds and pulp. Place the pomegranate seeds in the center of each pouch. Fill the rest of the pouch with the chopped fruit. Cover with plastic wrap and refrigerate for at least 1 hour. Serve with vanilla ice cream or whipped cream.