stone fruit summer pudding

Author of this recipe: Lili Killam

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a stone fruit summer pudding recipe

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Ingredients

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Steps

  1. To prepare a stone fruit summer pudding recipe, first you need to gather your ingredients. You'll need: 1 cup (240 ml) pomegranate, 2 kiwis, 1 pound (60 g) prunes, 3 tablespoons sugar, and 1 tablespoon vanilla extract. Mix the ingredients together until they're well combined. Pour the mixture into the ramekins and bake in the oven for 1 hour. Serve with whipped cream and sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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