stout and ale

Author of this recipe: Ervin Marples

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a stout and ale recipe

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Ingredients

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Steps

  1. To prepare a stout and ale recipe, first you'll need to gather your ingredients. First, you will need: 1 pound of dark roasted barley, 1 cup of water, and 2 liters of lager or pale ale.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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