stout and pecan pie

Author of this recipe: Monty Dienst

a stout and pecan pie recipe

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Ingredients

• stout, pecans

Steps

1. To prepare a stout and pecan pie recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) bourbon or rum, 1 teaspoon (2.5 g) vanilla extract, and 1 tsp. cinnamon. You can find these ingredients at your local liquor store or grocery store. Next, mix the dry ingredients with the wet ingredients until they're just combined. Pour the mixture into the pie shell and bake for 20 to 25 minutes or until the crust is golden brown. Remove from the oven and let cool before serving.

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• stout and pecan pie