stout braised lamb shanks

Author of this recipe: Noe Wojenski

stout braised lamb shanks

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Ingredients

• stout, lamb shanks

Steps

1. To prepare the stout braised lamb shanks recipe, you will need: 12 lb (120 g) lamb, 2 tblsp. kosher salt, 1 cup (240 ml) bourbon, 4 oz. brown sugar, 3 tablespoons butter, and a pinch of cayenne pepper. Place the lamb in the roasting pan and roast for 1 hour at 375 ?F (190 C) or until the meat is falling off the bone. Remove from the oven and allow to rest for 10 minutes before serving.

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• stout braised lamb shanks