stout slow cooker corned beef and veggies

Author of this recipe: Karey Puello

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a stout slow cooker corned beef and veggies recipe

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Ingredients

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Steps

  1. To prepare a stout slow cooker corned beef and veggies recipe, first you'll need to gather your ingredients. First, you will need: 1 lb. chuck roast, 2 lbs. ground sirloin, 1/2 cup chopped onions, 1 cup diced bell peppers, and 2 cups chopped celery stalks. You will also need 3 cups shredded cheddar cheese, 4 tbsp. Worcestershire sauce, 1/4 c. black pepper and 1 teaspoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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