stovetop saffron rice

Author of this recipe: Hien Carstens

A stovetop saffron rice recipe.

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Ingredients

• saffron, rice

Steps

1. To prepare a stovetop saffron rice recipe, you'll need: 1 cup (240 ml) water, 1 teaspoon (2.5 g) kosher salt, and 1 tablespoon (0.5 tsp) ground nutmeg. Bring to boil, then reduce the heat to medium-low and simmer until the rice is tender, 20 to 25 minutes.

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• stovetop saffron rice