strapatsada with a chickpea rice salad

Author of this recipe: Georgianne Hilyard

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Strapatsada with a chickpea rice salad recipe

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Ingredients

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Steps

  1. To prepare a strapatsada with chickpea rice salad recipe, you'll first need to gather your ingredients. You can find the ingredients at your local grocery store, or you can order them online. Chop the carrots and celery into small cubes. Peel the onion and cut it into thin slices. Add the garlic, ginger, cumin, coriander, and salt and pepper to taste. Toss the vegetables with the rice. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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