strawberries and cream baileys poke cake

Author of this recipe: Bettye Branche

Advertisement

strawberries and cream baileys poke cake

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a strawberries and cream baileys poke cake recipe, first you need to prepare the cake batter. First, you will need 2 cups of cake flour, 1 cup of sugar, and 1 teaspoon of baking powder. Then, add 2 tablespoons of butter to the dry ingredients and mix until the butter is completely melted. Next, pour the batter into the prepared cake pan and bake it in the oven for 30 minutes.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten