strawberries and cream bread pudding

Author of this recipe: Marion Brisbon

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A recipe for a bread pudding with strawberries and cream.

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Ingredients

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Steps

  1. To prepare a strawberries and cream bread pudding recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 12 cup granulated sugar, 1 tablespoon vanilla extract, and 1 teaspoon salt. You will also need 2 tablespoons butter and 2 teaspoons flour. Mix the dry ingredients with the wet ingredients until the mixture is just combined. Pour the batter into the prepared pan and bake it at 350 degrees for 45 minutes. Remove the pan from the oven and allow the pudding to cool for 10 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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