strawberries and cream sponge cake

Author of this recipe: Shaun Schrandt

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a strawberry and cream sponge cake recipe

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Ingredients

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Steps

  1. To prepare a strawberries and cream sponge cake recipe, first you need to prepare the ingredients. First, you'll need 2 cups of flour, 1 cup of sugar, and 1 teaspoon of baking powder. Then, add 1 tablespoon of butter to the flour mixture and mix until it's light and fluffy. Add 2 tablespoons of milk and stir until the mixture is just combined. Next, pour the batter into the greased and floured cake pan and bake the cake in the oven for 20 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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