To prepare a strawberry amaretto cheesecake cake recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) heavy whipping cream 2 tablespoons (25 g) vanilla extract 1 teaspoon (0.5 tsp) strawberry jam 1 tablespoon (2.5 grams) fresh or frozen strawberries Instructions Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 9-inch (23 cm) round cake pans. Sift the flour, baking powder, salt, and salt into the bowl of an electric mixer. Cream the butter and sugar on medium speed until light and fluffy, about 5 minutes. Gradually add the eggs, beating well after each addition. Add the vanilla and vanilla mixture to the dry ingredients and beat until the batter is just combined. Fold in the strawberry mixture and mix well. Bake the cake for 35 to 40 minutes, or until it's just set and the center springs back when lightly touched. Serve warm or at room temperature.